Sunday, March 4, 2012

Early European explorers and botanists assumed that Ethiopians ...

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Coffee ? From Food to Drink.The history of the discovery of coffee is rife with speculation.

Its transition from foods to beverage is equally open to interpretation and historical Visit Here differences.

Early European explorers and botanists believed that Ethiopians chewed raw coffee beans for vitality soon after acquiring their grazing goats eating the coffee berry. They would pound the ripened coffee berries and mix them with animal excess fat so they became pasty round pellets.

The concentration of coffee, excessive fat, and protein became a necessary supply of electrical power and sustenance, especially through lean occasions or throughout war.

The coffee cherries had been also probable eaten raw mainly because the pulp is sweet and has the extra advantage of caffeine. Early records even indicate that coffee cherries Website Link ended up put to use to make wine.

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